INFO:

Spicy noodles 🍜 INGREDIENTS: • Glass noodles: 80–100g, dried (or about 1 bundle) • Garlic: 2 cloves, minced • Thai chilies: 2–3, finely chopped (adjust to your spice tolerance) • Soy sauce: 1.5 tbsp • Chinese black vinegar: 1 tbsp • Toasted sesame oil: 1 tsp • Cilantro: 2 tbsp, chopped • Green onions: 1 stalk, chopped • Roasted peanuts to garnish • Sesame seeds: 1 tsp • Neutral oil (for chili garlic oil pour-over): 2 tbsp •. 1 tbsp flavourful chili oil ( I used a brand called chuan wa zi, super good and can be found at any t and t supermarket )